Recipe: Delicious Exotic mango kalakand

Exotic mango kalakand. Mango burfi is made by curdling the milk and the mango puree.just few ingredients and yummy rich dessert is ready in front of us within no time.its one of. #Jyotiscorner#mangokalakand#instantkalakand#paneerdessert#mangodessert#mangomithai# Hi all friends Please like share & subscribe Jyoti'scorner Ingredients. An exotic summer dessert, which is quick to make and delicious. Mango kalakand is very delicious and can be prepared and served in any festival.

Mango Cake مینگو کیک - This tasty fruit dessert bring the full flavour of the exotic bite. Mango Kalakand and Mango Cheesecake - Treat your sweet tooth with a new dessert and delight everyday. Read latest Mango articles, watch Mango videos and much more at NDTV Food. You can cook Exotic mango kalakand using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients of Exotic mango kalakand

1. You need 2 of ripe mango pulp.
2. It's 1/2 litre of heavy cream milk.
3. It's 2 tbsp of amul ghee.
4. It's 1 of big pinch of saffron/ kesar strands.
5. Prepare 1 tbsp of elachi powder.
6. It's 4 tbsp of sugar (less or more depends on sweetness of mango).

About Mango Kalakand Recipe: Make the most of mangoes this summer season with this delightful kalakand recipe. Diet Coke Exotic Mango is an unexpected twist on the unique, crisp taste of original Diet Coke, with a Not entirely mango tasting. But the added flavouring is welcomed and makes drinking diet coke a. Mango Kalakandh Recipe, Aam, How To Make Mango Kalakandh Recipe.

Exotic mango kalakand instructions

1. In aluminium vessel..add amul ghee..heat it..
2. Now add mango pulp...saute the pulp for 5 mins.. stirring continuously..
3. Add milk to it.. and a pinch of saffron (kesar)strands mix well....stirring occassionally..paneer like mixture will form after sometime...
4. Stir till the mixture thickens..and little water is left...
5. Add sugar.. mix well..off the flames..
6. Cool the mixture for 10mins.(for sugar to dissolve in mixture).
7. Taste the mixture..if needed add sugsr.. according to taste..
8. After 10mins.. cook the mango mixture on medium flame.. stirring continuously..till the mixture thickens and leave the side of vessel..
9. Off the flame.add elachi powder..mix well..
10. Remove the mango kalakand in serving plate...
11. Garnish with pista flakes.
12. Cool & relish..

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh. Mango burfi was on my to do list. Its years since I have had this kind of traditional. Usually, the color of kalakand should be little on the brownish side.