Recipe: Perfect Aloo gobi mutter tehri

Aloo gobi mutter tehri. Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. The North Indians love their aloo gobi, Aloo mutter, gajar matar and also their Aloo gobi matar. sometimes I think that aloo and gobi is their favorite as they love aloo.

Aloo Gobi Mutter Recipe, aloo Sabji, How To Make Aloo Gobi Mutter Recipe. How to make Aloo Gobi Mutter Masala- Easy Cook with food Junction Cook along yummy Indian food subscribe now: A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. You can have Aloo gobi mutter tehri using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo gobi mutter tehri

1. You need 1 cup of basmati rice.
2. It's 250-300 gm of cauliflower(cut florets into medium sized).
3. You need 250 gm of mutter.
4. You need 2-3 of potatoes(cut potatoes into medium sized, not small).
5. Prepare 1-2 of finely chopped green chilies.
6. Prepare 1/2 tablespoon of cumin seeds.
7. You need 1/2 tablespoon of ginger paste.
8. It's 2 of bayleaf.
9. Prepare 1 of cinnamon.
10. You need 2 of black cardamom.
11. You need 3-4 of green cardamom.
12. Prepare 3-4 of cloves.
13. You need 4-5 of black pepper powder.
14. You need 1 teaspoon of garam masala powder.
15. It's 3-4 tablespoon of ghee.
16. You need to taste of Salt.
17. You need Handful of fresh coriander leaves finely chopped for garnishing.
18. You need as needed of Water for soaking rice.

Aloo gobi mutter is one of the finest North Indian curries that goes well with hot steamed rice, jeera rice, roti, and naan. It can be prepared quite quickly, and the vegetables like cauliflower, potatoes, and green peas are widely available in the local markets. Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something mom would often make for dinner when she was not in the mood to make dal and roti.

Aloo gobi mutter tehri step by step

1. Firstly wash, rinse and soak the rice in required amount of water for 15 to 20 minutes.Also boil mutter for 4 to 5 minutes. Water used for boiling can be used in tehri,drain mutter and keep aside..
2. Now take a kadhai or a and,add ghee, heat it properly, then saute cauliflower florets until brown and keep aside. Same way saute potatoes until brown and keep aside..
3. As the ghee in the kadhai is already heated add cumin seeds. Stir it, then add bayleaf,cinnamon cloves,ginger green chillies coarsely grinded black and green cardamom,cauliflower florets, potatoes, mutter.Stir and mix nicely. Then add salt garam masala powder. Mix well..
4. Drain the soaked rice, add in kadhai.Add required amount of water. (Water used for soaking can be used).
5. Now cover it with a lid and let it cook 8 to 10 minutes on medium flame. In between check and stir..
6. Switch off the heat after that. Garnish with fresh coriander leaves and serve hot with plain curd or raita..

Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan. You may like to send your recipe to favorite rice dishes. This web is just a media sharing and promotion of your music channel popularity and we do not store your own media. Also, We don't have Song file of. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish which is made from potatoes Aloo gobi is named after its main ingredients. the aloo (potatoes) should be just done enough but not The dish is then called aloo gobi mutter.