Suji gulab jamun. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
Even yesterday i had three of those beauties which i bought from my favourite bakery.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).
Gulab Jamun is one of India's most popular sweet.
You can cook Suji gulab jamun using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Suji gulab jamun
- You need of For sugar syrup:-.
- It's 2 cup of sugar.
- It's 2 cup of water.
- It's 1/4 tbsp of cardamom powder.
- You need 1 tbsp of rose water.
- You need of For jamun.
- It's 1 cup of suji/rava/ semolina.
- It's 1 tbsp of ghee.
- It's 3 cup of milk.
- Prepare 2 tbsp of milk powder.
- Prepare 2 tbsp of sugar.
- It's as needed of oil/ghee for frying.
Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.
Suji gulab jamun instructions
- In a large pan heat 1 tbsp ghee and add 3 cup milk. also, add 2 tbsp milk powder and 2 tbsp sugar..
- Stir well and get the milk to a boil..
- Further keeping the flame on low, add 1 cup roasted rava stirring continuously. And keep stirring until the rava absorbs all the milk..
- Cook until the mixture forms a lump and separates the pan. cool the mixture slightly and transfer to a large bowl..
- Grease your hand with ghee and knead for at least 2 minutes, or until the dough is smooth and soft..
- Prepare small balls..
- Heat the oil/ghee on medium flame and when the oil/ghee is moderately hot, fry the jamuns..
- For sugar syrup mix sugar,water.cardamom,rose water,let it boil and make 1 string consistency syrup.
- Allow the balls to cool for 2 minutes, and drop the hot gulab jamuns into the warm sugar syrup. else jamuns won’t absorb syrup, results to hard jamuns..
- Soak in sugar syrup and rest for 2 hours..
- Finally, the suji gulab jamun has doubled in size. serve warm or cold..
Here's an easier way to recreate your favorite gulab jamun. Gulab jamun is obviously one of the most loved Indian sweets. And yes, that's the one and only. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.
