Recipe: Yummy Rava Halwa

Swaadisht Nuskha


Rava Halwa. Suji ka halwa & it's Indian variations. A simple and delicious Halwa / Kesari with cracked wheat. In the same ghee, add the wheat rava and stir continuously on medium - low flame until it becomes light golden brown color.

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Ingredients of Rava Halwa

  1. It's 1 cup of Rava.
  2. It's 5 tsp of Desi ghee.
  3. It's To taste of Sugar.
  4. Prepare 3 cup of water.
  5. Prepare As needed of Dry fruits.

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha. How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.

Rava Halwa instructions

  1. Take a kadai then add ghee.  Keep the flame to a low or medium-low,  When the ghee is getting heated, add suji. Mix very well and start frying the sooji .. Keep on stirring the sooji so that the grains do not stick to the pan and are fried evenly When the suji is fried well, add water & sugar. mix well..
  2. . The sooji grains will begin to absorb the water  The mixture will start thickening. Keep on stirring often.. Once all the water is absorbed, you will notice the change in the texture. The ghee also will be visible at the sides and the halwa will leave the sides of the pan.
  3. Serve suji halwa  hot..

Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Sooji Halwa or Rava Halwais the best instant option to make your sweet taste buds happy.