Mango shrikhand. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
We always have shrikhand with pooris.
Even plain, the mango shrikhand. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.
You can have Mango shrikhand using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango shrikhand
- It's 2 cups of hung curd.
- You need 1 cup of mango pulp.
- Prepare 1/4 cup of sugar powder.
- Prepare 1/4 tsp of Cardamom powder.
- Prepare 1/4 cup of chopped nuts.
Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula. Mango Shrikhand - Greek yogurt mango pudding flavored with saffron & cardamom , a popular dessert from western India! Shrikhand is a Indian dessert made from hung curd. It's very popular in Maharastrian and Gujarati cuisine.
Mango shrikhand instructions
- Cook the mango plup on medium flame in nonstick pan till it become thick, keep it aside for cooling.
- Take a bowl add hung curd, whisk it with whisker, then add cooked mango plup and sugar.
- Whisk together all ingredients till it turn creamy and smooth.
- Once it become smooth then add Cardamom powder, chopped nuts..
- Mango shrikhand is ready. Serve chilled..
Amarkhand is mango puree blended with hung curd along with cardamom powder. The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. Mango Shrikhand or amrakhand recipe is a delicious dessert made with yogurt and mango. You must have all heard about the popular shrikhand. This is a great twist to it.
