Recipe: Delicious Mix fruit Srikhand(diabetic recipe)

Swaadisht Nuskha


Mix fruit Srikhand(diabetic recipe). Shrikhand is no longer out of reach of diabetics! This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. **Disclaimer: It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities.

Mix fruit Srikhand(diabetic recipe) This is just a mere 'treat' and does not qualify for. Shrikhand is no longer out of reach of diabetics! This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. You can have Mix fruit Srikhand(diabetic recipe) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mix fruit Srikhand(diabetic recipe)

  1. You need 1 1/2 cup of chopped mixed fruits( apple,orange,grapes,pomegranate etc.
  2. You need 1 cup of hung low-fat curd(dahi),refer handy tip.
  3. Prepare 1/2 bowl of chopped dry fruits(cashew,almond).
  4. It's 6-8 of mint leaves.
  5. You need A few of saffron strands.
  6. You need 1 tbsp of warm milk.
  7. You need 1 tbsp of sugar substitute.
  8. Prepare 1/4 tsp of cardamom powder.

Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. Fruit Srikhand Recipe - A fruity shrikhand. Take the hung yogurt in a bowl.

Mix fruit Srikhand(diabetic recipe) step by step

  1. Collect all ingredients..
  2. Combined the milk and saffron in a small bowl and mix well til the saffron dissolves. Keep a side. Combine the curd,saffron-milk mixture,sugar substitute and cardamom powder in a bowl and mix well using a whisk..
  3. Refrigerate for at least an hour. Just before serving, placed ¼ of the mixed fruits in to a serving glass or bowl and top with ¼ of the chilled srikhand. Garnish with chopped dry fruits and mint leaves..
  4. Handy tips- 2 cups of low fat curd,when tied in a muslin cloth and hand for 1½ hour. Will yield 1 cup of hung low-fat-curds..

Add powdered sugar and mango pulp and whisk well. Tags: Diabetes recipes Fruits Healthy festivities. So go ahead and stock your refrigerator with this yummy sweet delight — mixed fruit shrikhand. Add to fruit and mix well. Cover and refrigerate until chilled. it as my dessert recipe after lite dinner. as a matter of fact, i make this dish in bulk and use it in batches by mixing different flavours finally, i request you to check my other detailed dessert recipes collection with this post of shrikhand recipe. it mainly includes my other.