Gulab jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.

Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. You can have Gulab jamun using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gulab jamun

It's 200 grams of Instant khoya/mava.
It's 1 tbsp of ghee / clarified butter.
It's 3/4 cup of milk.
You need For of jamun dough:.
You need 1/2 cup (78 grams) of maida / plain flour.
It's pinch of baking soda.
You need 3 tbsp of milk, warm.
It's As required of oil / ghee for deep frying.
It's For of sugar syrup:.
You need 1 1/2 cup of sugar.
Prepare 1 1/2 cup of water.
It's 3 pods of cardamoms.
You need 1/4 tsp of saffron.
It's 1/2 tsp of lemon juice.
You need 1 tsp of rose water.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

Gulab jamun step by step

Mix milk, mawa pinch of soda little milk and mix it and make a soft dough there should not be any lumps.
Then take a small ball sized dough and make ball make sure there are no cracks on balls. else there are chances for jamuns to break while frying.
Heat the has on medium flame and when the oil / ghee is moderately hot drop the balls.
Fry the balls on low flame stirring in continuously.
Fry until the balls the golden brown for 12-15 minutes drop the hot gulab jamuns into the warm sugar syrup.
Cover the lid and rest for 2 hours finally, the gulab jamun has doubled in size. serve warm with ice cream or cold.

These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.