Recipe: Yummy Hyderabadi Mirchiyan

Hyderabadi Mirchiyan.

You can have Hyderabadi Mirchiyan using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi Mirchiyan

1. You need 1/2 (1 kg) of Green Chillies big ones.
2. It's 1 tsp of Salt.
3. Prepare 1 tbsp of Sesame seeds.
4. It's 1 tbsp of Cumin seeds.
5. Prepare 1 tbsp of Coriander seeds.
6. Prepare 1/4 cup of Tamarind soaked.
7. Prepare FOR of THE BATTER-.
8. It's 1 tsp of Salt.
9. It's 2 cups of Gram Flour or Besan.
10. It's 1 tbsp of Red chilli powder.
11. You need 1 tsp of Ginger garlic paste.
12. You need 1/2 tsp of Turmeric powder.
13. It's 1/8 tsp of Baking Soda.
14. It's as required of Water.

Hyderabadi Mirchiyan instructions

1. Make a thick batter using all the ingredients listed under it. The batter should be thick but without lumps. Use water as required. Keep aside for 30 minutes at the least..
2. The standing time given to the batter makes it fluffy and porous. Wash and slit the chillies from the center. Remove the white stalk and the seeds from them. Prepare the stuffing by mixing all the ingredients. Roast them before doing so. Fill this stuffing in each one of them carefully..
3. Meanwhile, keep a kadhai with enough Oil for frying these Mirchiyan. Dip each in the batter and coat all the sides evenly with it. Drop carefully in hot oil and keep the heat on medium to high. Fry in batches of 2-3. Serve them piping hot with any Chutney of your choice. Enjoy!.