Easiest Way to Make Delicious Fried aloo gobi

Swaadisht Nuskha


Fried aloo gobi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.

Fried aloo gobi Rich Restaurant Style Aloo Gobi Curry and Home Style Punjabi Aloo Gobi Sabzi. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. You can have Fried aloo gobi using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried aloo gobi

  1. Prepare 250 gms of cauliflower (gobi).
  2. Prepare 2 of medium potatoes.
  3. You need 1-2 of green chilli.
  4. It's 1/2 inch of Ginger.
  5. You need To taste of Salt.
  6. It's 1 tsp of turmeric powder.
  7. You need 1 tsp of red chilli powder.
  8. You need 1 tsp of coriander powder.
  9. You need 1/2 tsp of garam masala.
  10. Prepare 1/2 tsp of jeera / Cumin seeds.
  11. You need 1-2 of whole black pepper.
  12. Prepare 1-2 of laung / cloves.
  13. It's 2-3 tbsp of oil.
  14. You need 1-2 pinch of Hing (asafoetida).
  15. You need 1 tsp of amchur powder.
  16. Prepare As needed of Coriander leaves for garnishing.

Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo-Gobi Malasa, Indian Cauliflower Potato Stir-fry - Vegetarian and Vegan. Growing up Indian, this is one of the most common dishes my mom made often.

Fried aloo gobi instructions

  1. Cut the vegetables. Please wash the gobi in warm water..
  2. Now heat the oil in vessel. Crack the jeera, black pepper,loung,hing.keep the flame low to med..
  3. Now add the cauliflower and fry it for two minutes..
  4. Now add chopped potatoes and also fry for some time..also add green chilli and ginger.cover the lid for a minute..
  5. Add all the spices except amchoor and mix well. Cover lid and cook in low flame..
  6. When it becomes Cook add amchoor powder and garam masala. Cook in high flame and stirring continuously. now add coriander leaves.off the gas.serve with roti or chapati..

Kids love cauliflower and potato stir-fry so we. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri. Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) Preparing the Aloo Gobi is quite simple and easy to cook.