Aaloo paratha. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

Actually more than happy, I am.. aloo paratha recipe in hindi आलू पराठा बनाने का नया और आसान तरीका ALOO SAMOSA prepared by my GRANNY for KIDS You can cook Aaloo paratha using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aaloo paratha

Prepare For of dough:.
You need 100 gms of whole wheat flour.
Prepare 1/4 tsp of salt.
Prepare 1 tbsp of oil.
You need 1/4 of th cup water.
You need 1 pinch of carom seeds(ajwain).
You need For of stuffing:.
It's 3-4 of big boiled potatoes.
It's 2 tbsp of finely chopped coriander.
You need 1 tsp of finely chopped mint leaves.
It's 2 tsp of finely chopped onion.
It's 1/2 tsp of anardana powder.
It's 1/2 tsp of chaat masala.
It's 1/4 tsp of red chilli powder.
It's 1/4 tsp of finely chopped garlic.
You need 2 tbsp of butter.
Prepare As per taste of Salt.

PUNJABI SAMOSA..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Aaloo paratha instructions

For the dough- Take wheat flour in a mixing bowl, add salt and oil and mix it with your fingertips, then add carom seeds and water little by little and make a semi-soft dough. Knead it nicely and then cover it and let it rest..
For the stuffing- In a mixing bowl take boiled potatoes, add onions, coriander, mint, garlic and mash everything nicely with a potato masher..
Now add anardana powder, chaat masala, red chilli powder and salt mix everything nicely..
Now roll a semi-thick roti out of the dough, make a ball of the stuffing and keep it in the center, now slowly gather all the dough in your hands like you do for momos, and remove the excess dough, and then slowly roll it into a paratha..
Heat a tandoor in the meantime, then place the rolled paratha on the hot tandoor and cook it for 5-8 minutes or till you get a nice golden top, then remove the paratha from tandoor and spread some butter over it and serve hot with pickle and curd..

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a.