Recipe: Perfect Hyderabadi Cut Mirchi

Hyderabadi Cut Mirchi.

You can cook Hyderabadi Cut Mirchi using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi Cut Mirchi

1. You need 25 of Broad Green Chillies.
2. It's 1 tsp of Salt.
3. It's 2 tbsp of Coriander seeds.
4. Prepare 2 tbsp of Sesame seeds.
5. Prepare 1 tsp of Garam masala.
6. Prepare 1 tbsp of Cumin seeds.
7. Prepare 1 tsp of Chat masala.
8. You need 1/4 cup of Tamarind pulp.
9. You need of FOR THE BATTER-.
10. It's 2 cups of Gram Flour or Besan.
11. You need 1 tsp of Salt.
12. You need 1 tbsp of Red chilli powder.
13. You need 1 tsp of Ginger garlic paste.
14. You need 1/2 tsp of Turmeric powder.
15. It's 1/8 tsp of Asafoetida.
16. Prepare 1/8 tsp of Baking Soda.
17. Prepare of as required Water.

Hyderabadi Cut Mirchi instructions

1. Wash and de seed the chillies and make a slit longitudinally..
2. Roast the ingredients for the stuffing and grind it along with the tamarind pulp. Fill this stuffing in the chillies. Make a batter with the ingredients listed under it and keep aside for 10 minutes until the oil gets heated..
3. Deep fry these coated with the batter evenly on all sides on medium flame to allow it to cook really well from the inside also. Serve these crisp cut mirchi cutting them into small pieces with a hot cup of chai. Or you can cut them beforehand into 2 or 3 pieces from each Chilli and dip in the batter and fry as usual. If desired, the filling can also be skipped. It's not a must for these Cut Mirchi. Enjoy!.