Easiest Way to Cook Delicious Semolina halwa

Swaadisht Nuskha


Semolina halwa. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Semolina Halwa or Suji ka Halwa or Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

Semolina halwa Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic In North India, it is Sooji or Suji ka Halwa or Rava Halwa (rava is another name for semolina). Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha. You can have Semolina halwa using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Semolina halwa

  1. Prepare 1 cup of semolina.
  2. It's 2 cups of milk.
  3. Prepare 1 cup of water.
  4. You need 1/2 cup of sugar.
  5. Prepare Pinch of salt (optional).
  6. You need 2 of bay leaves.
  7. Prepare 1 of cardamon.
  8. You need 1 tbsp of ghee.
  9. It's of Few raisins.

Sooji halwa ladoo (semolina halwa balls). Indian desserts can often be too rich and sweet for many Now add the semolina flour to the pan with the ghee or butter, together with the grated nutmeg and. Sooji Halwa is also a Middle Eastern dessert. Cooking the semolina slightly longer produces a deeper, almost caramelised taste and definitely a darker colour.

Semolina halwa instructions

  1. Add ghee to pan. Add cardamon and bay leaves. Saute for 10 seconds. Add semolina. Constantly stire and fry till golden brown.
  2. Add water and milk. Boil for 3 minutes in low flame. Add sugar. Let it dissolve. Add raisins.
  3. Pour in a plate. Serve it hot or let it cool. Then cut into pieces and serve..

The Semolina and Almond Halwa I have made here is a deviation from the traditional; there is There are many faces of Halwa. Sauté until light brown, stirring constantly. Heat and stir until halwa reaches the consistency of thick mashed potatoes. Try this Sujika Halwa (Semolina Halwa) recipe, or contribute your own. Dry fry semolina over medium heat until nearly brown.