How to Make Delicious Paal Payasam/Rice Kheer

Swaadisht Nuskha


Paal Payasam/Rice Kheer. rice payasam with step by step photo and video recipe. kheer recipe is a very common dessert recipe not just india but most of the south-east asian countries. each region has slight variations specific to native place and is prepared and served accordingly. one such kheer variation. In this rice payasam we have to make sure that the rice is not ground too finely. ( Do not count the whistles). It would take much longer when cooking in an open pot.

Paal Payasam/Rice Kheer Paal Payasam is a must-serve item during This South Indian rice kheer is something that kids and adults look forward to enjoying on special occasions. Only four ingredients go in the payasam - rice, milk, sugar and ghee. Get My Secrets to Great Indian Food. You can have Paal Payasam/Rice Kheer using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paal Payasam/Rice Kheer

  1. Prepare 1/2 cup of Red raw rice/ Unakkalari.
  2. You need 1.1/4 cup of Sugar.
  3. It's 3 cup of Milk.
  4. You need 8 cup of Water.

Rice Kheer Recipe: A delicious, creamy, rice and milk pudding with cashews and raisins, paal payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like onam. Paal Payasam or the milk rice kheer with step by step photos and video is a deliciously tasty dessert which is a must after meals in South India. While the phirni recipe is made with ground rice, the paal payasam or the rice kheer is made with whole basmati rice. The paal payasam can be served warm.

Paal Payasam/Rice Kheer step by step

  1. Wash rice. Drain out and keep it aside..
  2. In a heavy bottom pan/uruli, pour water and allow it to boil..
  3. Now pour the thick milk, stir continously and allow to boil..
  4. Stir for about 20 - 30 mins, so that the milk and water mixture reduced to half and the colour turns to pink..
  5. Now add rice and maintain a medium flame and when rice is 3/4 th done add sugar, combine well..
  6. Cook it for another 5 - 10 mins..
  7. Payasam is ready to serve..

Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. If we add sugar, then the rice will not be cooked completely. Now, you will get a paal paayasam with the right consistency and. Paal payasam made traditionally will have a pink hue from the rice used.