Milk cake (sweet khoya burfee). Milk burfi recipe.how to make burfi at home.home made burfi recipe.burfi recipe. indian sweet Milk Cake Recipe Heat milk in a heavy bottomed vessel on medium flame. Bring to a boil and reduce flame to low and continue to boil milk.

Danedar khoya - while making danedar khoya the milk is curdled slightly by using alum or an acidic ingredient like citric acid or lemon juice. This slight curdling resulst in a grainy texture in the khoya. Danedar khoya is used to make sweets like kalakand, milk cake and various pedas or barfi where a. You can have Milk cake (sweet khoya burfee) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Milk cake (sweet khoya burfee)

Prepare of khoya.
It's of sugar.
It's of kesar.
You need of baadam.
You need of anaar ke dane.
It's of cardamom powder.

Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Burfi is the most popular khoa based sweet all over India, Mango Burfi is one of them. Mango Burfi is a delicious Indian dessert recipe served as a dessert. Hot Milk Cake makes an ideal birthday cake, too.

Milk cake (sweet khoya burfee) instructions

Ek kdhai lenge or khoya ko dalker acche se chalayenge.
Iske baad isme sugar dalker mix krenge or 5-10 minutes tak medium flame per pakate huye chalate rahenge.
Dekhenge ki hamara khoya gadha hone laga hai to ise kisi bowl main nikaal lenge.
2 hours baad jab ye thanda ho jayega to ise knife ke help se cut kar lenge.
Ab serving plate mein serve karenge kuch anaar ke dane orkesar ke saath.

Dressed up in a million different ways or eaten as-is, one bite will take you back to your childhood. For that reason, this time-tested family recipe is the nearest and dearest to my heart. Milk Cake is one of the very famous sweets in northern India. This love and fondness for it has ever grown and I keep buying it from the market every now and then. Milk Cake Recipe - Indian Milk Sweets Recipe.