Recipe: Delicious Hyderabadi Aloo Bhajiye Chaat

Hyderabadi Aloo Bhajiye Chaat. INGREDIENTS Now keep a pan on stove , pour oil and heat. Then dip the slices of potato in the besan mix and deep fry. MIXED CHAAT/DAHI VADA CHAAT/AALOO FRY CHAAT

Like, share, comment & subscribe to. Ye hai meri recipe aloo cholay ki chaat ka. School ki yaad walay chat patay zabardat. You can cook Hyderabadi Aloo Bhajiye Chaat using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hyderabadi Aloo Bhajiye Chaat

1. You need 1 cup of Sev.
2. It's 2 of Tomatoes finely chopped.
3. Prepare 1 of Onion finely chopped.
4. You need 1 tsp of Chaat Masala.
5. You need 1/2 cup of Peanuts roasted.
6. It's 1/4 cup of Coriander Leaves finely chopped.
7. Prepare 3 of Green Chillies finely chopped.
8. You need 1 tbsp of Lemon juice.
9. You need of FOR THE BHAJIYE-.
10. It's 2 cups of Gram Flour or Besan.
11. It's 1 tsp of Salt.
12. Prepare 1 tbsp of Red chilli powder.
13. It's 1 tsp of Ginger garlic paste.
14. You need 1/8 tsp of Asafoetida.
15. Prepare 1/2 tsp of Turmeric powder.
16. You need 1 tsp of Cumin powder.
17. Prepare 1/8 tsp of Baking Soda.
18. Prepare of Water as required.
19. Prepare 2 of Potatoes thinly sliced.

Easy Aloo chaat recipe with step by step photos. Aloo chaat is fried potatoes tossed in spicy & sweet chutneys, a few spice powders and then topped with This aloo chaat recipe spares you the effort of making green chutney. i have added sweet tamarind chutney in the chaat. Aloo Bhaji is a very popular recipe. Learn how to make/prepare Alu Bhaji by following this easy recipe.

Hyderabadi Aloo Bhajiye Chaat instructions

1. Make a semi thick but smooth batter with gram flour and all the other ingredients mentioned under it. Keep it aside for atleast 20 minutes. Peel and slice the Potatoes as thinly as possible..
2. Dip them in the batter to coat well and deep fry in hot oil on a medium high to high heat. Drain and keep aside. Now comes the assembling part of the chaat. Break the bhajiyas into bite sized pieces. Add all the ingredients to a bowl and stir well..
3. Sprinkle some more chat masala on top and squeeze a small lemon for that awesome scrumptious Chaat..

The boiled potatoes are sauteed in some spices, herbs and served as a side dish. This actually is a maharashtrian style of making batata bhaji but this particular recipe method is a common style of making aloo bhaji. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Mirchiyon ke bhajiye, or stuffed deep fried chillies in a thick chickpea flour batter is a very common sight as a snack item loved my almost all Indians.