Recipe: Perfect Flattened rice pitha in jaggery sauce with kheer stuffing

Flattened rice pitha in jaggery sauce with kheer stuffing. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. It is prepared for festive occasions & celebrations. This is similar to the rice payasam made with jaggery in the south.

Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. Kheer is usually prepared with sugar in India, however this unique Kheer with jaggery recipe brings out a lovely twist to the standard recipe. You can cook Flattened rice pitha in jaggery sauce with kheer stuffing using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Flattened rice pitha in jaggery sauce with kheer stuffing

1. Prepare 150 gm of flour.
2. Prepare 1/2 kg of flattened rice.
3. It's 250 gm of Kheer.
4. You need 1/2 cup of sugar.
5. It's 4 cup of veg oil.
6. Prepare 250 gm of jaggery.
7. Prepare 1/2 tsp of cardamom powder.

From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Poha is flattened rice or rice flakes. This is a very common ingredient in Indian cooking and you can use it as you would a grain or cereal.

Flattened rice pitha in jaggery sauce with kheer stuffing instructions

1. After washing flattened rice soak for 2,3 minutes.
2. Add flour in it and make a dough..
3. Take a pan and mix kheer and sugar.
4. Now make small bowl shapes with the dough..
5. Pour Kheer in it and make it just like the picture shows..
6. Deep fry in oil..
7. In another pan make Jaggery Sauce.
8. Dip Pitha in the sauce. Let it rest for 5 hours..
9. It is ready to serve.

You can use white sugar too, but then the kheer would be more whitish in color. And I really think the deeper flavor of the jaggery or brown sugar goes well with the. Small-grained aromatic rice is slow-cooked in milk and a special natural sweetener called jaggery is added, which imparts a divine aroma and a brownish In India, this dessert is a part of the tradition, being served in festivals, marriages and birthdays. The jaggery used should be palm jaggery, not the. The rice goes back in, and the whole thing gets tossed with okonomiyaki sauce.