Sabudana khichadi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
I love my sabudana khichdi with yogurt on the.
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.
Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs.
You can cook Sabudana khichadi using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sabudana khichadi
- You need 1 cup of sabudana (medium size)wash and soaked in water overnight.
- It's 2 of boiled potatoes (cut in Pieces).
- You need 3 tbsp of peanut(roast and crush).
- You need 2 tsp of ghee or oil.
- It's 1/2 tsp of Salt.
- It's 1/2 tsp of black pepper powder.
- It's 2 tsp of lemon juice.
- It's 1 tsp of cumin seeds.
- You need 1 tsp of cumin powder.
- Prepare 1 tsp of sugar.
- It's 1 of green chilli chopped.
- It's 10-15 of Curry leaves.
- It's Handful of fresh coriander chopped.
- You need 3/4 cup of water.
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.
Sabudana khichadi step by step
- Drain off excess water from sabudana if any before cooking. Sabudana will fluff up after soaking.transfer it into a big bowl.
- Heat oil in a heavy bottom non stick pan.Add cumin seeds greens chilli and curry leaves.stir for minute. Add potatoes and cook it in a low flame for 5 minutes.flipping it..
- Add sugar, salt,black pepper,cumin powder,crushed roasted peanuts,coriander leaves and lemon juice to the sabudana bowl and mix well. Now transfer the coated sabudana to the pan, mix everything well.cover the lid. Keep stirring occasionally. Cook it for 5 minutes more..
- Transfer it in the serving plate garnish with coriander leaves.serve hot..
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.
