Recipe: Yummy Fish Paratha

Fish Paratha.

You can cook Fish Paratha using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish Paratha

1. It's of For dough:.
2. You need 1 cup of wheat flour.
3. Prepare To taste of salt.
4. You need 2 tsp of oil.
5. You need of For filling:.
6. You need 2 pieces of fish fried, deboned and broken into smaller pieces.
7. You need 2 of potatoes boiled and mashed.
8. You need 1 of onion finely chopped.
9. You need 2 of green chillies finely chopped.
10. It's 1 tsp of cumin seeds.
11. You need 2 tsp of ginger garlic paste.
12. Prepare 1/4 tsp of turmeric powder.
13. It's 1 tsp of chilli powder.
14. Prepare 1/2 tsp of garam masala powder.
15. Prepare To taste of salt.
16. You need 2 tsp of oil.
17. It's 2 tsp of chopped coriander leaves.
18. You need of For toasting:.
19. It's As needed of Oil.

Fish Paratha instructions

1. In a mixing bowl add wheat flour, salt and 2 tsp oil. Mix well and knead it to a smooth and soft dough by adding water as needed. Cover and let it rest till filling is made..
2. Heat 2 tsp oil in a pan and add cumin seeds. When they splutter, add onion and green chilli. Saute till onion gets softened. Add ginger garlic paste, turmeic powder, chilli powder, garam masala powder, salt and saute for a while or till the spices are done..
3. Next add mashed potato and broken fish pieces. Mix them well with the spices and cook for a minute or two. Add chopped coriander leaves, mix well and turn off the flame..
4. Transfer the filling to a plate and let it cool down..
5. Take dough and divide into equal balls. Take two balls and roll them out to make two chapatis. Cut each chapati to make a fish like shape. Now place a spoonful of fish filling over one chapati and cover with the other. Seal it properly with the help of your wet fingers so that both the edges (i.e. the lower and the upper edge) stick together. Design it to give a fish look if you so desire. Make all the parathas in similar way..
6. Heat a wide pan or griddle on a medium flame. Put the paratha on it. Toast each side with 1/2 tsp oil until light brown spots appear on both sides..
7. Thus ready is the delicious fish paratha for being served hot..