How to Cook Perfect Hyderabadi Luqhmi with Cheese

Hyderabadi Luqhmi with Cheese.

You can have Hyderabadi Luqhmi with Cheese using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hyderabadi Luqhmi with Cheese

1. It's 2 1/2 cups of All purpose flour.
2. It's 1 tsp of Salt.
3. You need 1 tbsp of Black Seeds or Kalonji.
4. It's of Cheese cubes/Cheese spread/ Mozzarella shredded as required.
5. It's 1 tbsp of Red chilli flakes.
6. You need 1 tbsp of Ghee.
7. Prepare 1 cup of Milk.
8. Prepare of Water as required.

Hyderabadi Luqhmi with Cheese step by step

1. Knead a smooth dough out of all the ingredients except Cheese and Red Chilli flakes. Cover and rest it for atleast 30 minutes. Use Milk first and then use Water only if required. Divide the dough into equal sized balls. Roll them into a big roti each. Cut into two halves and spread the filling as per one's liking..
2. Use Red chilli flakes or Black Pepper whichever is convenient. Shape them into luqmis either rectangular or triangular. They should be a bit bigger in size. I have used Mozzarella Cheese here..
3. Deep fry in enough oil on a medium high heat to cook them evenly from inside out. Serve them to your families at iftaar time or kids who will love to take it as their yummy lunch box to school or also as an afterschool snack or even as an appetizer at any close knit parties..