How to Cook Tasty Aloo Gobi Matar

Aloo Gobi Matar. This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you have more deliciousness on your table. Now this is a gravy recipe of aloo gobi matar And not a dry version. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower.

I have mentioned couple of other cooking methods to make this curry in jiffy. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot. You can cook Aloo Gobi Matar using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aloo Gobi Matar

1. You need 1 cup of peeled and cubed potatoes.
2. It's 1 cup of cauliflower florets.
3. It's 1/2 cup of green peas.
4. It's 1 tsp of cumin seeds.
5. It's 1 tsp of rushed ginger garlic.
6. It's 1 of onion finely chopped.
7. Prepare 1 tsp of red chilli powder.
8. It's 1 tsp of garam masala.
9. It's 1/4 tsp of coriander powder.
10. Prepare 1/4 tsp of turmeric powder.
11. It's 1 tsp of Salt.
12. You need 1 tsp of oil.

How to make aloo gobi matar dry recipe. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.

Aloo Gobi Matar instructions

1. Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.Add finely chopped onions and saute till the onions turn soft..
2. Now add the prepared aloo, gobhi and peas. Mix well.Add spice powders and required salt. Mix well.Cook in low flame for 10-12 minutes.Add kasuri methi and remove from flame.Add cilantro leaves and mix well. Serve aloo gobhi matar hot with roti or rice..

It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. El aloo gobi matar es un guiso indio hecho a base de patata, coliflor y guisantes. Aloo Gobi is a traditional north Indian delicacy and a staple dish in Punjab and popular across the globe. You can also add green peas if you like and the dish name would change to aloo gobi matar.