Rice Sago(sabudana)kheer. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or I remember that sabudana kheer was my mom's favorite kheer and she would make this kheer often… Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Tapioca pearls or sabudana is made from.

Heat milk in a sauce pan and bring it to boil, add in ground rice and sago. There is a wonderful event and a giveaway happening at my blog. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a First, wash rice, sago and drain the water and transfer to the pressure cooker add water to cook it for some time but not to mash. You can have Rice Sago(sabudana)kheer using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice Sago(sabudana)kheer

Prepare 500 ml of milk.
It's 1/2 cup of soack rice.
It's 1/2 cup of soak sago.
You need 3-4 tsp of sugar.
It's 3-4 of no. Seedless dates.
It's 7-8 of chopped cashew nuts.
Prepare 1 of chopped banana.
It's 1/2 tsp of Cardamom/ nutmeg powder.
It's as needed of Kishmish.

Kheer can be made with rice, lentils, fruits and nuts, but today's recipe uses another popular ingredient. Sabudana (in Hindi) or javvarisi (in Tamil) are little sago Sabudana kheer or javvarisi payasam is really simple and quick because the starchy, gelatinous pearls act as a natural thickening agent. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals.

Rice Sago(sabudana)kheer step by step

Take 500 ml boiled milk and mix soack rice and cook for 15-20 mins.
When rice cook well then add sago, sugar, banana,chopped dates, and let the mixture boil properly for some time..
Now add cardamon and nutmeg powder, kishmish, cashew nuts, kesar and cook for more mins.
Rice Sago kheer is redy to serve.

Here is how to make perfect sabudana. Method: I used the nylon variety of sago which is very small and mildly transparent as you can see in the pics. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana Kheer recipe is a popular dessert from ancient times particularly for the Hindus of the Indian sub continent. Sabudana kheer is a gourmet dessert.