Aloo gobi Masala. Serve aloo gobi masala with rotis, parathas or naan. Aloo Gobi Masala - prepared with fresh Potato Cauliflower & totally Vegetarian. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

Table of Contents How to Make Aloo Gobi Masala or Indian Spiced Potatoes and Cauliflower (Save/Pin) Aloo Gobi Masala Recipe or Indian Cauliflower Potato Stir-Fry Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala. The dish is a nice yellowish color and Aloo gobi is one of. Aloo Gobi is a classic combination…. You can cook Aloo gobi Masala using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo gobi Masala

Prepare 150 gm of Potato.
It's 1 of Cauliflower - medium size.
It's 1 of Tomato.
You need 1" of Ginger slice.
You need 1 tsp of Coriander powder.
You need 1/2 tsp of Turmeric powder.
It's To taste of Salt.
It's 1 tsp of Garam masala powder.
It's As needed of Ghee.
You need As needed of Oil.
Prepare 1 tsp of Cumin seeds.

I often make aloo gobi dry version which I have posted long back but this is the first time I am trying out a gravy version. I got this recipe from my north indian friend and. Aloo Gobi Masala is a spicy tempting dish that goes well as a vegetarian side dish with rotis and chappatis. The exotic aromatic gravy is simply irresistible.

Aloo gobi Masala step by step

First step involves washing of cauliflower. Cut cauliflower into pieces and wash them in lukewarm water. Now peel off potato skins and cut it into cubes. Wash it well..
Now boil oil in pan and temper it with Cumin seeds. Add potato cubes. Fry it..
As potatoes becomes golden, add cauliflower in the same oil..
Fry it till it becomes golden in colour. In the meantime prepare the masala paste for gravy. Blend tomato and ginger..
Now add the masala paste in the pan. Add coriander powder, turmeric powder, salt and ghee..
Let it cook in low flame. Don't cover it. As masala starts giving oil, add water..
Now rise the flame and let the water boil. As water starts boiling, check the taste. Add sugar if needed..
Finish it after adding some dollop of ghee..

This dish is unique and special with. Add two teaspoons of Garam Masala and stir. Sprinkle chopped coriander leaves on top of the curry. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India.