Easiest Way to Make Appetizing Crispy Topse or Mango Fish Fry

Crispy Topse or Mango Fish Fry.

You can cook Crispy Topse or Mango Fish Fry using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crispy Topse or Mango Fish Fry

1. It's 200 gm of Topse fish (15 pieces).
2. Prepare 1 of small onion paste.
3. It's 1 tsp of ginger.
4. It's 1/4 tsp of garlic paste.
5. You need 1 tbsp of coriander leaves and green chilli paste.
6. It's 1 pinch of turmeric powder.
7. Prepare To taste of salt.
8. You need 1 pinch of sugar(optional).
9. You need 1 tsp of chopped coriander.
10. It's 4 tbsp of gramflour.
11. Prepare 1 tbsp of rice flour.
12. It's 1 tbsp of cornflour or maida.
13. You need 1 cup of breadcrumbs.
14. You need 1 cup of refined oil for frying.
15. Prepare 1 tbsp of lemon juice.
16. You need 1 tbsp of vinegar.

Crispy Topse or Mango Fish Fry instructions

1. Clean the small scales and chop off the head of fish.This fish can be batter fried whole.Here fish has been deboned by cutting open the belly part with a kitchen scissor.Spread flat and smear little salt and lemon juice.Make a paste of onion with vinegar.Add ginger garlic paste,coriander green chilli paste,turmeric,salt and sugar.Mix all with 1 tbsp gramflour and rice flour.Smear this paste all over the fish.Let it rest for sometime.Remove excess juice from the smeared fish..
2. Make a slurry of cornflour or maida with gramflour.Mix little salt in it. Dip each masala coated fish in it and coat with breadcrumbs. Allow it to set in fridge for half hour.Heat oil in a pan and fry topse fish.Serve crispy fried fish with salad and sauce as a starter or simply enjoy with dal and jeera rice..