Full of love: shrikhand and puri. Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat.

So are you looking for diwali faral recipes in marathi , here we presenting you the new shrikhand puri recipe in marathi with english subtitles. Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra. It is also known as 'Matho'. You can have Full of love: shrikhand and puri using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Full of love: shrikhand and puri

It's 4-5 cups of full fat Hung curd (dahi).
It's 8-9 tablespoons of sugar.
You need 4-5 of crushed cardomoms.
You need 2 pinch of kesar.
Prepare 1/2 tablespoon of warm milk.

Shrikhand is made from hung or strained Serving suggestions: Shrikhand is usually served as a sweet dish along with feast meal thali (thali may include potato sabji, puri, dal, rice, farsaan. Cover and keep the shrikhand in the refrigerator to get cold. This is done so that the puris will not absorb oil when frying and. Find shrikhand puri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Full of love: shrikhand and puri step by step

I took almost 5 and a half hour to make shrikhand #holispecial.
Take ½ tablespoon of milk in a small bowl and put 2 pinch of kesar in it and stir well and then keep it aside. Crush cardamoms and keep it aside. Now let's take a hung curd in a bowl and add 8-9 tablespoons of sugar and mix it with spoon or spatula. And then also add the kesar which was dissolved in milk. Now it's time to whip the hung curd in a blender. Blend it well. Now put it in a bowl and keep it in a refrigerator to get chill. Then you can serve the way i have served it beautifully..

Thousands of new, high-quality pictures added every day. Shrikhand is a classic dessert of Western India. Traditionally shrikhand is served with puri (fried flat bread). When the water is draining from the yogurt, it's suggested to keep the yogurt in the refrigerator in order to keep the yogurt from becoming more sour. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts.