Recipe: Tasty Onion tomato paratha

Onion tomato paratha. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. This raita goes well with pulao, biryani or even with roti-sabzi or dal-rice. Onion tomato photos of very simple and tasty produce and they're different from the usual products that we make of these brothers.

With tomatoes, onion, coriander and spices, the masala tomato onion paratha is nice and tangy but also easy to make. Since the stuffing is salad-like, it is also crunchy and refreshing to bite into. Onion Tomato Chutney Recipe (for Idli, Dosa). You can have Onion tomato paratha using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Onion tomato paratha

1. You need 2 cups of Atta.
2. Prepare 1 teaspoon of Carom seeds.
3. You need As required of Water – to knead.
4. It's As required of Oil for cooking.
5. It's of For the stuffing.
6. You need 3 of Onions – 3, finely chopped.
7. It's 1 of Tomato – finely chopped.
8. It's 1-2 of Green chilies – finely chopped.
9. Prepare 5 of Garlic colves chopped.
10. It's 1 tsp of Coriander leaves.
11. It's 1/2 teaspoon of Turmeric powder.
12. It's 1 teaspoon of Coriander powder.
13. It's To taste of Salt.
14. Prepare 1 teaspoon of oil.

Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. The Onion Paratha is an easy to make Indian Bread and comes in really handy when you want to make something quick and filling. The delectable paratha made with stuffing of onions, green chilies. Urdu Recipe of Onion Paratha پیاز پراٹھا - Video Recipe of Onion Paratha, make Onion Paratha easily with video instructions from famous Pakistani chefs.

Onion tomato paratha instructions

1. Heat a teaspoon of oil in a non-stick pan. Add green chilies and onions. Cook for 5 minutes on medium-high flame, stirring regularly.Add chopped tomatoes..
2. Stir in turmeric powder, coriander powder and salt.Cook for another few minutes till the mixture turns dry. Before switching off the heat, mix coriander leaves and garam masala.Keep aside to cool..
3. Take the atta sheet rolled out earlier and press it gently over the layered atta sheet, sealing the edges..
4. Put a wide non-stick pan on the heat and place the stuffed paratha on it. You can keep the flame high for the first two minutes and then set it to medium. When brown spots begin to form on the paratha, turn it around and spread a little oil. Use a spatula to gently press the paratha so that it browns evenly...

Simple sidedish made using onions and tomatoes which goes well with idli, dosa, pongal and Add in tomatoes and cook that till it gets mushy. Add in chilli and coriander powder along with salt and sugar. A wide variety of onion paratha options are available to you, such as packaging, certification, and applicable industries. Aloo Paratha Side dish Tomato garlic recipe. Find onion tomato stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.