Basundi / Rabri. Basundi - बासुंदी - Rabri - रबड़ी - How to make Basundi - Basundi Recipe. INDIAN MOM SPECIAL LUNCH THALI ROUTINE, Makai Palak, Laccha Paratha, Basundi Rabri, KITCHEN CLEANING. Basundi recipe with step by step pics.
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Basundi recipe with video & step by step photos.
Basundi is a rich, delicious and A close variation to this dessert is Rabri or rabdi from the North Indian cuisine.
You can cook Basundi / Rabri using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Basundi / Rabri
- You need 1 litre of full fat milk.
- You need 1/2 cup of sugar.
- Prepare 3 pods of cardamom.
- Prepare 5 of Blanched almonds.
- It's 3 of pistachios.
- It's 10 of threads saffron.
Both differ in the texture and consistency. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to. Sliver the blanched almonds, chop the pistachios and set aside. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka.
Basundi / Rabri step by step
- Soak saffron in 2 tsp hot milk, keep aside. Chop finely or crush coarsely, the almonds and pistachios.Peel and powder cardamom seeds with a mallet.Add to chopped dry fruit. Run saffron with base of a mallet, in cup, till dissolved in milk..
- Put milk to boil in a large deep pan, stirring occasionally. When it starts boiling, reduce heat and boil.Stir frequently, till milk is 2/3 in volume. Add all other ingredients to boiling milk..
- Boil further for 3-4 minutes. Take off heat. Cool a little.Pour into a large decorative serving bowl. Allow to cool completely, chill in refrigerator for 4-5 hours..
- To avoid a layer forming on the surface, stir frequently while cooling. Serve chilled in individual cups with rose petal to decorate on top, if desired..
It is basically a thickened and sweetened dessert prepared using milk, saffron, cardamom. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc. Boil milk in a broad, heavy based, pan or broad non-stick pan over medium flame.
