Recipe: Tasty Beetroot Cutlets

Beetroot Cutlets.

You can have Beetroot Cutlets using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beetroot Cutlets

1. You need of Beetroot - 2 large Potato - 2 medium.
2. It's of Bread slices - 2 Salt - 1/2 tsp Red chilli powder 1 tsp.
3. Prepare of Jeera powder - 1/4 tsp Amchur Powder - 1/4 tsp GaramMasala 1ts.
4. You need of Coriander leaves - 2 Corn flour for coating.
5. Prepare of Bread crumbs - for coating Oil - for frying.
6. It's 1 of Onion.
7. Prepare of Kaju 4+5.
8. It's of Kismis 7_8.
9. It's 1 tsp of Ginger garlic paste.

Beetroot Cutlets step by step

1. First cook the potatoes, roughly mash them and keep aside. Also, cook the beet root and grate it finely,Add the bread slices to a blender and grind into a dry powder,Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined,Now, add the ground bread powder little by little and mix until you get a thick dough. I used powder from 2 bread slices..
2. Add the all corn flour to a small bowl. Add sufficient water to make a flour paste and keep aside. Spread the bread crumbs in a plate for coating and keep aside. Now heat a pan with oil for shallow frying and set the flame to Medium. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape. Now dip the prepared dough into the flour paste and roll until fully coated..
3. Now, place it on top of the bread crumbs. Slightly press with your fingers to flatten out the patty. Turn the patty and make sure that the other side of the patty is also covered with bread crumbs Shallow fry the patties until both the sides of the cutlet turns golden brown by flipping. Once done remove from the oil and place in a paper towel to remove excess oil. Repeat the same with the other patties.Enjoy hot with ketchup..