Recipe: Tasty Chettinad mint masala chicken

Chettinad mint masala chicken.

You can have Chettinad mint masala chicken using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chettinad mint masala chicken

1. It's 500 gms of Chicken.
2. You need 2 of Onions chopped big.
3. You need 1 of Tomato big chopped.
4. Prepare 10 of Shallots.
5. Prepare 1/2 " of Ginger.
6. You need 12 of Garlic pods.
7. It's 2 of Green chillies.
8. You need 2 tsp of Kulambu powder.
9. Prepare 1 tsp of Chill powder.
10. It's 1/2 tsp of Garam masala.
11. Prepare 1 teaspoon of Turmeric.
12. Prepare 1/2 tsp of Fennel seeds.
13. Prepare of For tempering cinnamon fennel kalpasi.
14. It's leaves of Curry.
15. Prepare 1/4 cup of Mint leaves.
16. It's As required of oil.
17. You need To taste of Salt.

Chettinad mint masala chicken step by step

1. Chop onions and tomatoes. Grind shallots giner and garlic.
2. Temper cinnamon kalpasi and fennel in gingelly oil. Then add onions, curry leaves and chillies. Saute until translucent..
3. Add tomato and little sale and cook until tomato is mushy..
4. Then add chicken and saute for a minute.
5. Add the shallots paste and salt. Cook until raw smell of onion goes..
6. Then add all the masala powders.
7. Cook until oil separates.
8. Add little water and cook until chicken is cooked completely and the masala gets thick..
9. Add mint and cook for two minutes.
10. Chettinad mint masala chicken is ready.