Easiest Way to Cook Yummy Hyderabadi Aaloo Bhajiye with Kasuri Methi

Hyderabadi Aaloo Bhajiye with Kasuri Methi.

You can have Hyderabadi Aaloo Bhajiye with Kasuri Methi using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Hyderabadi Aaloo Bhajiye with Kasuri Methi

1. You need 4 of Potatoes thinly sliced.
2. It's 2 cups of Gram Flour or Besan.
3. Prepare 1 tsp of Salt.
4. You need 1 tbsp of Red chilli powder.
5. You need 1 tsp of Cumin powder.
6. It's 1/2 tsp of Turmeric powder.
7. You need 2 tbsp of Kasuri Methi.
8. It's 1/8 tsp of Baking Soda.
9. It's 1 cup of Water or as required.
10. Prepare 2 cups of Oil for frying.

Hyderabadi Aaloo Bhajiye with Kasuri Methi step by step

1. Make a semi thick batter with all the ingredients mentioned for lovely Bhajiye. Keep aside for 15 minutes. Meanwhile heat Oil for frying. Dip each slice of Potato in the batter and slide into the hot Oil. Make sure to change sides and fry evenly for crisp Bhajiye. Serve them with any dip of your choice. Or else with our good old Ketchup. Enjoy!.