Makki ki roti with hot gulab jamun. Now heat oil in a kadai, when the oil is hot, reduce the temperature to low and fry the gulab jamuns. Keep stirring it gently for even browning. Gulab jamun sabhi ko bahut pasand hai, khas taor par bachcho ko to kyo na aaj aur abhi ise try kare aur apne bachcho aur pariwar walo ko khush kare.

Thousands of new, high-quality pictures added every day. Read the instructions given on the pack. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. You can have Makki ki roti with hot gulab jamun using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Makki ki roti with hot gulab jamun

You need .1cup of makki ka atta.
Prepare 2 spoon of coriander leaf (Dhaniya).
Prepare 2 of green chilli.
You need to taste of salt.
Prepare 1 pinch of ajwain/carom.
It's 2-3 tbsp of oil for frying.
It's 50 grams of butter.

It is extremely delicious, luscious, and just melts in the The dough for this Gulab Jamun Recipe With Khoya takes only few minutes to assemble with khoya made ahead of time. The balls must then be fried very slowly under. Here's an easier way to recreate your favorite gulab jamun. It's the perfect sweet ending for your next gathering.

Makki ki roti with hot gulab jamun step by step

In a bowl mix atta+salt+ajwain..
Mix fresh coriander leaf and green chilli..
Mix warm water and make a soft dough..
Gently press and make round roti in both hands..
Heat the tawa and spread oil on it.
Now shallow fry makki ki roti from both side.
Serve hot with butter and hot tea/coffee. For more taste u can serve with sarso ka saag..
To increase more taste you can serve hot gulab jamun as a dessert with it..
Try and taste this yummy combo..

Read - Gulab Jamun Recipe with Khoya or mawa - Holi Special In English. Mam gulab jamun banake usko chashni me dala, jab humne khaya to mawa andar se kaccha sa hai. isko sudharne ke lie kya kar sakte hain. Gulab Jamun is an Indian dessert and is quite popular for its delicious taste. Heat oil/ghee (for deep frying) in a non-stick pan (i prefer) or can use any. Once hot, make the flame very low.