Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. You can cook Sabudana khichdi using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sabudana khichdi

You need 1 cup of sabudana.
It's 1/4 cup of coarsely grind peanut.
You need 2-3 of Potatoes finely chopped.
It's 3 tbspn of oil.
You need 1/2 tsp of cumin seeds.
It's 1 tbspn of salt.
Prepare 1 of dry red chilly.
Prepare 1 of bay leaf.
It's 2-3 of cloves.
Prepare 1 of small pieces of cinnamon.
Prepare 1/2 tsp of turmeric powder.
Prepare 1 tbspn of sugar.
Prepare 1 tsp of lemon juice.
You need 1 of coriander powder.
Prepare 1 tbsp of coriander leaves.
Prepare 1 cup of farali chevda.
Prepare 1 tbspn of green chilly ginger paste.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana khichdi step by step

Take a sabudana in bowl wash it properly and soak in the normal water. Water level is just 1 inch upper the sabudana level. Soak for 2-3 hrs..
In a pan heat oil then add cumin seeds, bay leaf, dry red chilly, cloves, cinnamon, turmeric. If in fast some people don't eat turmeric then you can avoid it..
Now add finely chopped potato in oil. And let it cook in the oil. Add salt so potato cooks fast in oil. Add chilly ginger paste in it..
When potatoes become softer and it cooked 80 %. Add soaked and stained sabudana and peanut powder which is coarsely ground. And then add salt of the position of sabudana as we already added for the portion of potato. Add sugar, coriander powder. Cover the lid and let it cook for 3-4 mins. So that sabudana and peanut powder cooked in it..
Now open lid and mix all well. Now add lemon juice and coriander leaves and mix well and cook for another 1 min till all sabudana become transparent. Don't over cook it otherwise khichdi becomes sticky..
Khichdi is ready to serve. Take it in the plate or bowl garnish with farali chevda. Or potato chips. Serve with the accompaniment of curd or lassi or butter milk. Healthy to eat and fill tummy 😊..

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.