Love shrikhand. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Shrikhand recipe - This is the traditional sweet from Gujarat and Maharashtra.

The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. If you get the taste for something sweet in the night, you are going to love a bowl of Shrikhand! Shrikhand is an Indian sweet dish made of strained dahi (yogurt). You can cook Love shrikhand using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Love shrikhand

You need 500 gram of curd.
You need 2 table spoon of Gulkand.
It's 2 of Rose flower petals.
Prepare of Rosted dry fruits.
You need 2 table spoon of Rose water.

Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd) Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. Shrikhand- A very refreshing and cool Indian dessert made with thickened and strained yoghurt.

Love shrikhand instructions

Hang curd in a muslin clothe over night and transfer in a bowl.
In a mixer jar add gulkand, rose petals and rose water and grind it.
Pour in hung curd, add rosted dry fruits keep some for garnishing.
Pour in serving bowl and garnish with dry fruits.

To make Shrikhand you just need good quality yogurt.first the yogurt should be tied in a muslin cloth. Shrikhand is the name of a sweet and creamy Gujarati dessert that is a particular favourite of the design Shrikhand is a sort of Gujarati Cooper Black. In the three or four years prior to the initial. shrikhand recipe is made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Using thick curd gives a creamier shrikhand. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts.