How to Prepare Yummy Hyderabadi Dahi Badey Chaat

Hyderabadi Dahi Badey Chaat.

You can have Hyderabadi Dahi Badey Chaat using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hyderabadi Dahi Badey Chaat

1. You need 2 cups of Urad Daal soaked.
2. Prepare 1 tbsp of Salt.
3. Prepare 4-5 of Green chillies finely chopped.
4. It's 1 bunch of Coriander Leaves finely chopped.
5. Prepare 1 tsp of Ginger garlic paste.
6. You need 1 of Onion large finely chopped.
7. Prepare 4 cups of thick Curd.
8. Prepare of FOR THE TEMPERING,.
9. It's 1 tbsp of Salt to mix in the Curd.
10. Prepare 1 tbsp of Cumin seeds.
11. You need 4-5 of Dry Red chillies.
12. It's 2 Springs of Curry Leaves.
13. Prepare 1 of small bunch Coriander Leaves finely chopped.
14. It's of FOR SERVING -.
15. You need 1 cup of Sev.
16. It's 1/2 cup of Boondi.
17. Prepare 1/4 cup of Green Chutney.
18. You need 1/4 cup of Dates Chutney.
19. Prepare 1 tsp of Chaat Masala.
20. You need 1/2 cup of Pomegranate kernels.

Hyderabadi Dahi Badey Chaat instructions

1. Soak dal in enough water for atleast two hours or more if possible. Grind it into a thick batter by adding little water. Add all the other ingredients mentioned for the batter except the Curd. Mix in Salt as required. You can add little water to it as it is very thick but do not add more. Keep the Curd ready by adding the Green chillies and Coriander Leaves both finely chopped. Meanwhile start frying the Badey. You need to drop medium sized balls in hot Oil. Fry until golden brown and done..
2. Transfer them immediately to the Curd mixture. This is important as they will become spongy and fluffy by soaking the Curd. In this way they will be soft and supple. And just melts in your mouth..
3. After this Hyderabadi Dahi Badey are ready. Temper with all the ingredients mentioned under it. Mix well and keep aside. Now just before serving this amazing innovative Chaat to your loved ones and friends this Ramadan, top it up with all the ingredients mentioned under serving. Enjoy!.