Recipe: Appetizing Carrot halwa rava halwa Swiss roll

Carrot halwa rava halwa Swiss roll. Enjoy your delicious Gajar Ka Halwa Swiss Roll akaCarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on Store Gajar ka Halwa Swiss Rollin refrigerator upto one week. The longer you will refrigerate the firmer and stiff Carrot Halva Roulade will be.

Traditional method of making delicious halwa with carrots, full fat milk, ghee, sugar & dry fruits. Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. You can cook Carrot halwa rava halwa Swiss roll using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot halwa rava halwa Swiss roll

1. Prepare of For carrot halwa.
2. It's 2 cup of grated carrot.
3. It's 1/2 cup of sugar.
4. It's 1/2 cup of condensed milk.
5. It's 4-5 tablespoon of milk powder.
6. It's 1 teaspoon of cardamom powder.
7. You need 2-3 tablespoon of ghee.
8. It's of For rava halwa.
9. It's 1 cup of rava.
10. It's 1 cup of sugar.
11. You need 2 cup of milk.
12. It's 4-5 tablespoon of caramel syrup.
13. You need 2-3 tablespoon of ghee.

Garnish with some chopped dry fruits while. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Carrot halwa rava halwa Swiss roll instructions

1. Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready..
2. Let it cool a little bit. Spread it evenly over a cling wrap sheet..
3. Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened..
4. Let it cool down a little. Then spread it evenly over the carrot halwa..
5. Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set..
6. Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top..

It makes its presence in most special occasions like festivals, celebrations and parties. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Carrot halwa referred to as gajar ka halwa is the most popular North India sweets makes its existence in the majority of special occasions like festivals, celebrations and parties. Carrot halwa came from nut dishes introduced by merchants from the Middle East of Asia throughout the Moghul period.