Recipe: Appetizing Milk Cake

Milk Cake.

You can have Milk Cake using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Milk Cake

1. You need of Milk powder.
2. It's of Clarified butter.
3. Prepare of Sugar.
4. It's of Green cardamom powder.
5. Prepare of Slivered pistachios.
6. Prepare of Water to make batter.

Milk Cake instructions

1. Take milk powder and ghee in a steel box which has a tight lid.
2. Mix little water to make a lump free batter. Consistency of the batter shouldn’t be very thick or runny either. Cover the box with its lid tightly.
3. Now take 1/2 glass of water in a pressure cooker and keep a stand in it. (As we keep for dhokla).
4. Now keep the mixture box on this stand in the cooker. Cover the cooker and let mawa cook for 5-6 whistles. Keep the flame low.
5. Open the box once the pressure is completely released and box is cooled down..
6. Pour the contents in a pan and add sugar and cardamom powder to it. Keep stirring till the sugar is absorbed nicely. Now you will get a lump of nice brown khoya.
7. Pour this in a greased plate and cut into long pieces. Garnish with slivered pistachio. Milk cake is ready.