Easiest Way to Prepare Perfect Vegetable Pulav

Vegetable Pulav.

You can cook Vegetable Pulav using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable Pulav

1. You need 1 cup of rice (washed).
2. It's 1 of onion cut as per your choice.
3. You need 1 of potato cut as per your choice.
4. Prepare Handful of green peas.
5. Prepare 1 of tomato finely chopped.
6. You need 3-4 of french beans cut.
7. You need 1 of carrot cut as per your choice.
8. It's 1 of capsicum cut as per your choice.
9. It's 2-3 tsp of oil.
10. You need 1 tsp of coriander powder.
11. It's 1/2 tsp of red chilli powder.
12. Prepare 1 of Maggie masala cube (optional).
13. Prepare 1 tsp of garam masala powder.
14. You need 1 of bay leaf.
15. You need 1 tsp of cumin seeds.
16. Prepare 1 glass of water.
17. It's to taste of Salt.

Vegetable Pulav step by step

1. In a pressure cooker, take oil once hot add cumin seeds..
2. Next add onion and bay leaf, on a medium flame let the onion become light brown.
3. Now add all the vegetables except tomatoes. Cook for 5 mins.
4. Add tomatoes and rice, give a mix..
5. Next goes in red chilli powder, coriander powder, garam masala powder, maggie masala, salt to taste. Mix well..
6. Add one glass of water, give one boil then close the cooker with the lid. Give one whistle on a high flame and then reduce thr flame to low, give 2 whistles and put the gas off..
7. Let the cooker cool on it's own. Serve hot with raita, pickle and papad..