Sabudana vada fingers. Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack made with If sticky, then just grease your finger lightly. Mixing well helps in binding the dough well and. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
Sabudana vada is one of the traditional fasting foods in India made for festivals like 'Hartalika', 'Maha Shivratri' and 'Ganesh Chaturthi'.
Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets.
You can have Sabudana vada fingers using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sabudana vada fingers
- Prepare 300 gms of potatoes, boiled and grated.
- It's 150 gms of sabudana, coarsely ground.
- You need 1/2 tsp of salt.
- You need 1 tsp of sugar.
- You need 1 tbsp of lemon juice.
- Prepare 50 gms of peanut.
- It's 2 of green chillies.
- It's 1/2 tsp of cumin seeds.
- Prepare 1/4 cup of water.
- It's 6-10 of curry leaves.
Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney. Sabudana vada along with sabudana khichdi is a very popular fasting food in Maharastra.
Sabudana vada fingers instructions
- Pulse the peanuts in a mixer along with curry leaves and green chillies. In a bowl, mix together the potatoes, sabudana powder, crushed peanuts, salt, sugar, lemon juice and cumin seeds..
- Try to bring it all together. If it does not bind add some water. Spread the mixture between two plastic sheets and secure the edges. Roll out to get a even flat slab. Let it sit for 20 to 30 minutes. Cut into finger sized strips..
- Deep fry in hot oil and enjoy..
During the period of navratri many people observe nine days fasting eliminating many ingredients from their diet. That's how you know that your. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
