Recipe: Perfect Stuffed cheese gulab jamun in carrot shahi rabri

Stuffed cheese gulab jamun in carrot shahi rabri. This is a totally new dish created by me. Pav Jamun can be eaten without Rabri as well, but is best enjoyed with Rabri. Gulab jamun is one of most favourite Indian dessert.

I got this recipe from Tarladalal cook book and the recipe follows. Gulab jamuns with rabri is an excellent combination. Gulab jamun can also be eaten on its own with sugar Gulab means rosewater, referring to the scented rosewater syrup (sugar syrup) and Jamun in The Jowke Shahi, mini gulab jamuns soaked in saffron flavoured Rabri is absolutely divine to. You can cook Stuffed cheese gulab jamun in carrot shahi rabri using 17 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Stuffed cheese gulab jamun in carrot shahi rabri

1. You need of For gulab jamun:.
2. You need 200 gm of khoya.
3. You need 50 gm of maida.
4. Prepare 1/2 cup of grated paneer.
5. Prepare 4 of crushed cardamoms.
6. It's 4 tsp of crushed dryfruits.
7. You need of Oil for frying.
8. Prepare of For rabri_:.
9. It's 100 gm of juice of carrot.
10. Prepare 500 gm of reduced milk.
11. Prepare 2 Tsp of condensed milk.
12. It's 4 Tsp of sugar.
13. Prepare 1 Tsp of roasted posta.
14. It's 2 of crushed cardamoms.
15. It's 1/2 cup of prepared carrot halwa.
16. You need 4 tsp of chopped dryfruits.
17. You need 1 cup of sugar for chashni.

Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. Shahi Rabdi is thickened milk flavoured with saffron and cardamom.

Stuffed cheese gulab jamun in carrot shahi rabri instructions

1. In a pan boil the milk.reduce it half..
2. Add carrots juice in it..
3. Let it boil & reduce it half..
4. Add condested milk,stir it..
5. Add sugar, cardamoms,stir it..
6. Add dry fruits, posta dana,mix it..
7. In a bowl,put khoya,mash it. Add paneer, maida mash it..
8. Add baking powder..
9. Knead it very well..
10. Make medium balls From this mixture..
11. Fill it with Cheese, cardomam, dryfruits..
12. Fry it in medium flame till golden..
13. In a pan put 1 cup of water & 1 cup of sugar. dissolve it.put 1 pinch cardomam..
14. Add gulab jamun in it.they will soak the chashni..
15. Now take a serving plate,put carrot shahi rabri,then put some gajar ka halwa.put gulab jamun around it..
16. Put silver work in the dish.arrange kaju & pista in it...
17. Now it is complete wonderful combination of two wonderful things..

Making rabdi has never been so easy. The condensed milk helps to thicken the rabdi quickly, while the cottage cheese helps to add body and flavour to the rabdi. It is necessary to use unsalted paneer for this recipe as salted paneer. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low.