How to Prepare Tasty Sabudana kheer

Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. You can cook Sabudana kheer using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sabudana kheer

1. You need of Main ingredients.
2. You need 1 cup of Sabudana(soak it for 30 min in water).
3. It's 2 cup of milk.
4. Prepare 2 table spoon of sugar.
5. Prepare 1 cup of mixdryfruits.
6. Prepare 1 tablespoon of kesar(safferon).
7. Prepare of For garnish:.
8. Prepare As needed of almonds for garnish.

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. Wash sabudana in water and drain them.

Sabudana kheer instructions

1. Take one bowl.add milk and heat it.add sugar and mix it..
2. Add soaked sabudana in milk.cook it for 5 min.add mixdryfruits,kesar and cook it for 5 min again..
3. Garnish it with chopped almonds.

Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.