Recipe: Appetizing Rice with Manchurian gravy

Rice with Manchurian gravy. Serve Veg Manchurian Gravy hot garnished with some spring onion greens (scallion greens). It goes well with veg fried rice or schezwan fried rice or plain steamed rice or noodles and..a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east asian countries, but in india it is served as street food from indo chinese cuisine. it tastes great when served with manchurian. manchurian gravy recipe: firstly, in a large kadai heat oil and saute garlic on high flame. further saute spring onion for a minute. finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions green. serve with fried rice. Gobi manchurian gravy can be served as a side with any noodles, fried rice or even with plain fluffy long grain rice.

Ingredients like spring onions, garlic and ginger are included appropriately to give the dish the right. Veg Manchurian Gravy is one of the congenial Indo-Chinese comfort food. Learn how to make veg manchurian recipe in this step-by-step video. You can have Rice with Manchurian gravy using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rice with Manchurian gravy

1. It's 1 cup of Boiled rice.
2. Prepare 1 of Onion.
3. You need 1 of Tomato.
4. It's 1 cup of Corns.
5. Prepare 5-6 of Broccoli.
6. Prepare 1 teaspoon of Salt.
7. Prepare 1/2 teaspoon of Red chilly powder.
8. You need 1 teaspoon of Vinegar.
9. Prepare 1 spoon of Tomato suace.
10. Prepare 1 teaspoon of Soya sauce.
11. You need 1 of Carrot.
12. Prepare 1 cup of Peas.
13. You need 1 of Capsicum.

This veg manchurian recipe is tried and tested over the years by me, and confidently I can say it has never failed to yield the most gratifying bowl of. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the Taste test and then add salt if needed.

Rice with Manchurian gravy instructions

1. Take a pan. Add oil in it..
2. Add onion, peas, capsicum and saute for a while..
3. Add tomato and saute for a while..
4. Add spices and mix well and add rice and mix well..
5. Take another pan..
6. Add oil in it..
7. Add onion, corns and saute for a while..
8. Add broccoli and mix well..
9. Add spices and mix well..
10. Add vinegar and tomato sauce and 2 glass water..
11. Give a boil..
12. When it becomes thick, switch off the flame..
13. Serve with rice. It's ready.

Just before serving warm up the gravy and add Manchurian balls to it. Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. This manchurian taste better than restaurants ones and if you prefer add little of MSG or you can skip it too it's fine either way, add any other vegetable that you like like grated cauliflower, boiled and mashed. Veg manchurian gravy recipe is a very delicious and spicy side dish for fried rice,fusion dish,restaurant style recipe made easily at home. Finally add the finely chopped spring onions and garnish.