Recipe: Tasty Dhaba style aloo gobhi

Dhaba style aloo gobhi.

You can cook Dhaba style aloo gobhi using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Dhaba style aloo gobhi

1. You need 250 gm of Cauli flower.
2. Prepare 2 of Potatoes.
3. It's 1 of Chopped onion.
4. You need 2 of Chopped green chillies.
5. Prepare 1/2 tsp of Turmeric powder.
6. It's 1 tsp of Coriander powder.
7. Prepare 1 tsp of Red chilli powder.
8. It's 1/2 tsp of Kashmiri mirch powder.
9. You need 1 inch of Ginger.
10. It's 1 tsp of chopped garlic.
11. Prepare 2-3 of Whole black pepper.
12. You need 2-3 of Cloves.
13. You need 1 of Cardamom.
14. Prepare 1 inch of Cinnamom stick.
15. You need 1 pinch of Cumin seeds.
16. Prepare 1 of Chopped tomato.
17. It's 1/2 tsp of Garam masala.
18. Prepare to taste of Salt.
19. It's 1 tbsp of Chopped coriander leaves.
20. It's 4 tbsp of Oil.

Dhaba style aloo gobhi step by step

1. Boil the potato in a pressure cooker.
2. Firstly chop cauliflower and wash it.
3. .Heat oil in a pan fry the cauliflower and strain in a paper napkin..
4. Now fry the boiled potato and strain it.
5. Make the paste of chopped onion,ginger garlic,cumin seeds,cloves,whole black pepper,cinnamon,cardamom.
6. Again heat oil in a pan add cumin seeds to crackle..
7. .Add onion paste and fry till light brown..
8. .Add tomato and add some water and saute for 4-5 minutes in medium flame..
9. Fry the spices till oil starts to leave the sides.
10. .Add cauli flower pieces, potato,green chilli and stir fry.
11. .Add 1 cup of water, salt for gravy and boil it..
12. Then cover with a lid and simmer the gas till the veggies are cooked..
13. Ganish with coriander leaves and serve hot with chapties.