Kalakand in 5 minutes. Today I made Instant Kalakand and Yummiest Paw Bhaji. That Kalakand is easy to cook and so simple yet delicious and on the other side that simple Famous Paw. Kalakand recipe in Hindi कलाकंद दूध से बनी एक मिठाई है जो बहुत ही स्वादिष्ट होती है इसे बनाने में ज्यादा समय भी नहीं लगता है आज हम इसे कंडेंस मिल्क और पनीर से बनाएंगे Agar aapko Meri recipe achi Lage Tu mere video ko like karo mere channel ko subscribe Kare aur Bell icon Ko dabana Na Bole.

Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture. If you want to make this sweet in traditional method, you will have to stir milk for hours to reduce it. You can cook Kalakand in 5 minutes using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kalakand in 5 minutes

Prepare 150 gm of fresh homemade paneer.
Prepare 1/2 can of condensed milk.
It's 2 of no green cardamom pods.
It's 1 teaspoon of rose water.
You need of Ghee for grease the pan.

Kalakand is a popular Indian sweet made by reducing milk and sugar. I had to transfer to a steel pot as my nonstick was not a heavy bottom one. while the preparation of kalakand is extremely simple, but some important tips and suggestions. firstly, i have used condensed milk in this recipe and hence i have not added any extra sugar for this recipe. alternatively, evaporated milk can be used and desired amount of sugar can be used as per. Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. This sweet is soft, tempting, healthy, tasty and one of my favorite dessert.

Kalakand in 5 minutes step by step

In a food processor add cottage cheese and condensed milk and green cardamom pods to mix a thin smooth batter. Then add rose syrup..
Grease a round microwave bowl and with a ghee and pour the whole content of paneer mixture in it..
Cook for 3 minutes on microwave high. Wearing a oven mitt carefully take it out and give it a good stir..
Again micro for another 2 minutes. Check at every one minutes or you will end up with burnt cheese..
The mixture would be grainy and almost dry and start to leave the sides of the pan..
Grease another plate and pour the Kalakand mixture into it and using a spatula tightly layer it..
Let it come down to room temperature before putting it in fridge..
Chill it for at least 1 hours before cutting them with a sharp knife..
Serve chilled or at room temperature.....

There are many ways to make it but this time I wanted to choose the quickest way to make it. I was googling for some ideas and stumbled upon this. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). You can see the mixture has slightly thicken up. Stir the kalakand mixture and keep it again in.