Easiest Way to Prepare Yummy Moong dal lachchha paratha

Moong dal lachchha paratha. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Perfect to cook at home, on any day when you Homely to the core, this yellow moong dal paratha is satiating, wholesome and very soothingly flavoured with simple spice powders. I started making moong dal parathas since my son started his pre school.

Stuff the cooked moong dal along with the spices in. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong dal paratha preparation are basic and can be easily found in every Indian household pantry. You can have Moong dal lachchha paratha using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moong dal lachchha paratha

1. It's 1/2 cup of all purpose flour.
2. Prepare 1/2 cup of wheat flour.
3. It's 1/3 cup of moong dal soaked for 1 hours.
4. You need 1 of onion.
5. You need 2 of green chilies Chopped.
6. You need 2 tablespoons of coriander leaves chopped.
7. It's 1 teaspoon of clarified butter.
8. Prepare 1/2 teaspoon of carom seeds / ajwin.
9. Prepare to taste of salt.
10. It's little of little water (if required).
11. Prepare 3 tablespoons of oil to fry.

Ingredients for Moong Dal Lachha Paratha. Dal stuffed lachha parantha is a crispy and scrumptious parantha which can be served piping hot or pack it in your lunch. Serving these tantalizing lachha paranthas with some chutney, pickle, curd or any sabzi as per your taste and relish eating. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal.

Moong dal lachchha paratha instructions

1. Boil the soaked dal till it is just soft, don't over boil it..
2. In a bowl take two types of flour, chopped onion, coriander leaves, carom seeds, chopped green chilies, salt add clarified butter and mix well till the mixture is crumbly in texture..
3. Add the boiled dal and knead it cover it and leave it for 1/2 an hour..
4. Make 5 balls from the dough, roll one ball into a big roti, cut the roti in thin strips but keep intact both the ends, apply little clarified butter on it.
5. Start rolling from one end and make a roll shape as shown in the picture, Now make ball by rolling from one side and make peda.
6. Press lightly with your fingers, spread some sesame seeds on it and roll with a rolling pin lightly.
7. Add 2 table spoon oil in a fry pan fry the lachchha paratha till golden brown..

It is simply a delicious mouth watering recipe of Indian Paratha's. Moong Dal is full of proteins and vitamins. This paratha is extremely easy and light in digesting as well. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet.