Sweet sago. It's sweet sago with young coconut meat which is called Sa Koo Ma Prao On (สาคูเ Sweet sago (i.e. tapioka pearls) are combined with young and soft coconut meat and topped with coconut cream 🙂. Stream Tracks and Playlists from Sweet Sago on your desktop or mobile device. Pandan leaves, sago, and coconut milk makes it even more flavorful.
Put the sago under water, that can make it not stick together.
Peel and cut the purple sweet potato into small pieces.
I saw sago gula on your post.
You can cook Sweet sago using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sweet sago
- You need 1 cup of Sago.
- You need 1 cup of Sugar.
- Prepare 1 glass of Water.
- Prepare as needed of Milk.
- It's of Garnishing.
- It's handful of Pomegranate.
It's interesting how Asians use taro for dessert. That looks like a simple but tasty dessert. I adore tapioca pearls as they make sweet desserts so yummy. Wash the sago in a bowl and rinse.
Sweet sago instructions
- Rinse sago 2-3 times..
- Soak it for 1 hour after rinsing..
- After 1 hour, heat up water in a pan and add soaked sago in it. Let it boil until cooked..
- After being well cooked, add sugar and milk and let it cool down..
- Serve with garnished pomegranate..
If not, cook till sago becomes transparent. Heat the banana leaves over the fire to soften them. Cut the banana leaves into little rectangular pieces and wrap the sago in these pieces. Sweet dish made from sago Blue sago sweet set. Sago balls filled with minced pork and sweet pickled radish served as canape, traditional Thai dessert dish.
