Rava n Gur Halwa. Today I'm sharing with you all the recipe of Gur Halwa. It's a very famous recipe of Amritsar. How to make amritsari gur ka halwa at home.
Sooji Halwa is a traditional but popular dessert.
Sooji Halwa is delicious and a welcome treat for guests.
To begin with Wheat Rava Halwa, first crush the jaggery and keep it aside.
You can cook Rava n Gur Halwa using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rava n Gur Halwa
- Prepare 1/2 of catori Rava (suji).
- It's 1/2 cup of dates gur or normal gur grated.
- It's 1+1/2 cup of water.
- You need 1/4 cup of Desi ghee(use pure cow milk ghee).
- You need of Nuts optional.
Gur Da Halwa is a special dessert recipe,which can be made in minutes. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk. Traditionally, this halwa recipe is made on. How to make Rava Sheera or sooji halwa with step by step photos.
Rava n Gur Halwa instructions
- Collect all ingredients..
- Take two pans. In one pan add water plus jaggery, boil to make a syrup. In second pan take Desi ghee n roast Rava for few minutes.Switch off the flame. Add jaggery syrup n cook on slow flame till all water dries up n halwa is done..
- Be careful while adding jaggery syrup..
- Once halwa is done serve as it is or garnish with nuts..
Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from lentils and veggies to fruits and. Heat a heavy bottomed vessel and add the ghee. Fry the cashew with a tsp of ghee and keep it aside.
