Awadh special yakhni pulao. Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali Yakhni Pulao - Originating from the land. Eid Special White Chicken Pulao Recipe by Kitchen With Amna. A Step by Step Complete Yakhni Pulao Recipe by Amna.

Special Yakhni Pulao is a Biryani And Pulao, and listed in the biryani aur pulao. Other Urdu cooking recipes and video cooking recipes are also available online. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. You can cook Awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Awadh special yakhni pulao

Prepare 1/2 kg of Mutton.
You need of Basmati rice 1 kg soaked for 2 hours.
Prepare 250 gram of Curd.
It's 2 of Onion.
It's 1 of Tomato.
You need of Bay leaf 1.
You need 1 of Green cardamom.
You need 1/4 inch of Cinnamon.
It's 1 of Black cardamom.
Prepare Clove of 1.
You need 1/4 inch of Ginger.
Prepare 5-6 piece of Garlic.
You need 1 tsp of Cumin seed.
You need 2 of Red chilly whole.
It's 2 of Green chilly slit.
Prepare of Salt.
It's 1 cup of Oil.
Prepare 1/2 cup of Ghee.
It's of For garnishing.
It's of fried onion.
It's leaves of coriander.

Yakhni Pulao tends to include meat stock, dried fruit and nuts, while biryani is silky and dense due to Years ago, one friend explained that these dishes were always reserved for special occasions or special. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. This tempting combination of chicken and rice is best served with mixed veggies raita and.

Awadh special yakhni pulao instructions

In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks..
Seperate mutton pieces and yakhni(remained stock),squeeze all possible water from potli..
Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion..
When onion turns slightly brown add sli green chilly, chopped tomato. Cook till tomato become soft..
Add beatun curd and mix well..
Now add mutton pieces and stock. Let it boil for few minutes..
When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves..

Pulao is basically a rice-based recipe which involves the cooking of rice in a seasoned broth and sometimes animal fat and bone marrow. Yakhni pulao finds a mention in Ain e Akbari. It is of Persian origins but honed to perfection in the kitchens of the Awadh Nawabs. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my go-to recipe when making vegetable pulao. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni finally do visit my other pulav recipes collection with this recipe post of vegetable yakhni pulao recipe. it includes recipes like, chana pulav, rajma.