Easiest Way to Prepare Delicious Bata posto (bata fish with poppy seed) in bengali style

Bata posto (bata fish with poppy seed) in bengali style. This is a special posto bata recipe where I have made the posto bata in mixer along with coriander and chilies. This is a very refreshing starter to have.. IndianNonVegRecipe #FishWithPoppySeeds #PoppySeedsRecipe #RecipeWithPoppySeeds Bata fish jhal posto is an authentic Bengali recipe.we all love this recipe.normally jhal is made by mustered seeds paste.

Posto paturi recipe in bengali POSTO BATA / Traditional Bengali Recipe / Simple Easy Bengali Recipes. posto bora or poppy seed fritters is a popular side dish in bengali kitchen. It is enjoyed with bhat dal as meal or with tea as snack. We, Bengali people love poppy seed so much that we have tied an emotional knot with posto. You can have Bata posto (bata fish with poppy seed) in bengali style using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bata posto (bata fish with poppy seed) in bengali style

1. It's 8 of Bata fish.
2. You need 2 tbsp of mustard seed.
3. Prepare 4 tbsp of poppy seed.
4. Prepare 2 cloves of garlic.
5. It's 1/2 inch of ginger.
6. You need 4 of green chillies (you can adjust according to your taste).
7. It's leaves of Few coriander.
8. It's To taste of Salt.
9. Prepare 4 tbsp of turmeric powder.
10. Prepare 1 tbsp of kalonji / nigella seed.
11. It's As required of Musterd oil.

Be it Postor Bora, bata, bhaja, bhape , torkari we love them all. "Posto, Bhaat and Ghoom" defines a Bengali as much as "Bhaat, Maach and Bhaja" does. A lot many Bengalis are fervent posto eaters: to the extent There have been times when I pleaded with my ma that I would only want to eat my rice with posto bata. I pushed my maach bhaja (fried fish) to the side. Bata ( Labeo bata ) fish is one of the most common small fishes growing in ponds and rivers of Bengal, its is of the same genus as the much more famous rohu ( Labeo rohita Bata Mach Sarse Diye.

Bata posto (bata fish with poppy seed) in bengali style step by step

1. Cut and clean the fishes properly. Marinate the fishes with turmeric powder salt. Keep it aside..
2. In a bowl take the poppy seed and mustard seed and soak it with some water for 10 mins. Then make a smooth paste with the green chillies, coriander leaves, garlic and ginger. Then add turmeric powder, salt as per taste and little water. Mix it and keep it aside..
3. Now heat mustard oil in a kadai and fry the marinated fishes..
4. In the same kadai add kalonji seed. When the oil become fragrant add the masala mix. Add mustard oil and then add the fried fishes. And cook it for 5 to 6 mins. Taste the seasoning at this point and add salt if required..
5. The delicious bata fish with poppy seed is ready to serve. Enjoy it with hot steamed rice..

Like to register with Bata Club? Don't want to create new account? Posto (Bengali) is the seed of the poppy plant. This plant is often used to extract opium and other intoxicants and restricted drugs. The posto-bawra or the shallow fried poppy paste pakodas made by preparing a thick batter by mixing poppy seed paste into gram flour, are also delightful in its own.