How to Make Yummy Hyderabadi Besan ki Kadhi and Pakoras

Hyderabadi Besan ki Kadhi and Pakoras.

You can cook Hyderabadi Besan ki Kadhi and Pakoras using 25 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hyderabadi Besan ki Kadhi and Pakoras

1. You need of FOR KADHI-.
2. It's 1/2 kg of Curd.
3. It's 6-7 of Green chillies slit.
4. It's 1 tbsp of Salt.
5. You need 1 tsp of Ginger garlic paste.
6. Prepare 1 tsp of Turmeric powder.
7. It's 1 of Onion thinly sliced.
8. It's 1/4 cup of Gram flour.
9. You need 2 Sprigs of Curry Leaves.
10. You need 2 cups of Water.
11. It's of FOR THE PAKORAS -.
12. Prepare 1 1/2 cups of Gram Flour.
13. It's 1 tsp of Salt.
14. Prepare 1 tsp of Cumin powder.
15. You need 1 tsp of Coriander powder.
16. It's of I tsp Red chilli powder.
17. Prepare 1 tsp of Ginger garlic paste.
18. It's 1/2 tsp of Turmeric powder.
19. It's 1/4 cup of Coriander leaves finely chopped.
20. It's 2 of Onions thinly sliced.
21. It's 1 cup of Water or as required.
22. You need of FOR TEMPERING -.
23. It's 1 tbsp of Cumin seeds.
24. It's 2 tbsp of Oil.
25. You need 4-5 of Dry Red chillies.

Hyderabadi Besan ki Kadhi and Pakoras instructions

1. Beat curd well along with water at first. Add all the ingredients mentioned and cook on a low heat so that it doesn't curdle. To this Curd mixture, add Gram Flour. Mix Gram Flour with little water to make a slurry and add it to the cooking pot with Curd so that it is free of any lumps. After 15-20 minutes of cooking, when the raw smell fades away. It's almost done. The thickness depends on your choice altogether..
2. Meanwhile make a semi thick batter for the Pakoras using all the ingredients mentioned. Drop small balls into hot Oil. Deep fry on a medium-high heat until done. Keep some aside and drop the others in the prepared Kadhi. Cover and let it soak before serving. Serve this comfort meal with Simple Boiled Rice. Enjoy!.