Brown rice rasiao kheer (pudding) recipe. This recipe makes very nice kheer. The coconut milk is a creative addition that really enhanced the flavor. Home » Recipe Course » Desserts » Brown Rice Pudding / Kheer - Instant Pot.

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. A simple rice pudding recipe also known as rice kheer. You can have Brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brown rice rasiao kheer (pudding) recipe

You need 1 cup of Brown rice Soaked in water for 3 hours.
It's 1 liter of Milk.
Prepare 1/2 cup of Jaggery.
Prepare 1 tbsp of Dry fruits like almonds and cashew nuts.
You need 1 pinch of Cardamom Powder.

This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. Aromatics like lemongrass add a little twist to the traditional cardamom-spiced recipe with a complex yet subtle sweet underlying citrus note. Categories: Easy Dessert Recipes Dessert Pudding Recipes Rice Pudding Dairy Recipes Rice Recipes Fruit Raisin Recipes Sauteing Recipes Gluten Free. Will it not curdle with the use of milk?

Brown rice rasiao kheer (pudding) recipe step by step

Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then..
If rice turns soft then half the process is over..
Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick..
Meanwhile add half a cup of water in jaggery and prepare liquid consistency..
As kheer become thick then lower the flame add chopped dry fruits of your choice..
Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served..

In traditional Indian varieties of sweet, rice preparations ='payasams'/'kheer' rice is cooked without salt, then added to the recipes involving milk, jaggery. Try this Crockpot comforting, simple brown rice pudding. Bowl-shaped slow cookers tend to work well with this recipe and also tend to cook faster. Experiment, you'll quickly find out what time works for you, but once you get the hang of the timing you'll know for the future, and not have to be so vigilant. rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar. flavored with ground cinnamon The difference in the Indian rice kheer and the western rice pudding is use of different flavoring agents. Note - It will thicken as it cools, if needed you can add a little milk according to the consistency needed.