Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can have Kalakand using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kalakand

You need 250 ml of Milkmaid full cream.
You need 1 1/4 cups of tightly packed crumbled paneer.
It's 2 tbsp of Milk.
It's 1 tsp of cardamom powder.
Prepare of Nuts for garnish.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand step by step

First grease a plate. You can use parchment paper or aluminium foil too. Keep it aside..
Prepare the nuts and keep aside. You can use silvered almonds or chopped or pulsed pistachios and almonds.
We need completely drained paneer. Crumble it and keep aside..
Pour condensed milk to a heavy bottom pan and warm up on a low flame..
Meanwhile add milk, paneer, milk kewra water or cardamom powder or rose water to the pan.Stir and mix well..
Cook on a low heat, stir constantly to prevent burning..
After a short while, it becomes a thick mass and will begin to leave the sides of the pan..
Switch off the stove. If you can manage can increase the flame to medium while cooking, but ensure you don’t burn it..
Transfer the kalakand to the foil or greased plate. Spread it to half inch thickness..
Smooth the top evenly and sprinkle nuts and lightly tuck them in..
Refrigerate kalakand for at least 2 hours. Cut to desired shapes..

Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!